Dietary guidance: v
8 oz fat free cream cheese
1/2 cup Splenda
1 tsp vanilla extract
1/2 cup Smucker's Natural Smooth Peanut Butter
2 cups fat free Cool Whip
1) Cream the cream cheese and the Splenda until light and fluffy.
2) Add the vanilla and the peanut butter and blend until smooth.
3) Add the Cool Whip and blend until light and fluffy.
4) Pour into glass pie plate and freeze until set.
Remove the pie about 30 minutes before serving. Garnish with a drizzling of sugar free chocolate syrup.