salmon bolognese

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Preparation time: 10min
Cooking time: 8min

Serves: 1-2


150g pasta tagliatelle
1tbsp olive oil extra virgin
1 shallot diced
1 garlic clove chopped
1 tomato chopped(large one on the vine)
1 bay leaf
200ml white wine
1 tbsp tomato puree
1 tbsp tomato sauce
150g salmon chopped in 3cm cubes
50ml hot water
fresh basil leaves


cook pasta

heat oil in frypan
fry shallots 1-2mins
add garlic, tomato, bay leaf cook for 1min
pour in wine bubble for 2-3mins
stir in tomato paste, ketchup salmon and 50ml of hot water
cook for 2-3 mins or until salmon is cooked through
serve with pasta and garnish with basil leaves

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