Serves: 4 with leftovers
One pack of Grands buttermilk biscuits, 1 lb. of ground meat, chili seasoning packet, 1 small onion
Make chili with seasoning packet and onion per chili packet directions.
Spray muffin tin with nonstick spray.
Press an uncooked biscuit into each tray.
Fill each biscuit tin with chili.
Bake for 20 minutes (or until biscuits are ready).
Serve each chili cup over a serving of chili.