Oatmeal Carob Treats

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A little dessert resulting from experiments with an old family recipe.

Serves: 8-10

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · oatmeal · carob · sambuca ·


2 cups confectioner's sugar
5 oz extra virgin olive oil
3 oz carob powder
3 oz skim milk
1 oz black sambuca
1 cup crunchy peanut butter
2 cups quick-cooking oats


1. Put sugar, olive oil, carob powder, milk, and sambuca in a pot. Add more milk if needed to thin mixture. Boil 4 minutes.

2. Add peanut butter and oats and mix well. The consistency should be that of a very slow-moving liquid. Add 1/2 cup more oats if too thin.

3. Spread on a cookie sheet. Can be eaten as soon as it cools but is better when allowed to harden.


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