Chicken Bacon Casserole

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a simple twist of chicken, gravy, and cheese

Preparation time: 30 mins
Cooking time: 15-20 mins

Serves: 4


5 chicken breasts, cubed
1 lb bacon, diced
1 can kernal corn,drained
1 can mushroom pieces,drained
1 can mushroom soup,1 can of milk
1 can cream of chicken soup,3/4 can of water
1 med onion,diced
salt, pepper, garlic powder, seasoning salt, parsley
bow pasta or ricefor 4 people
grated marble cheese


Dice and cook chicken in electric frying pan with a little bit of oil and spices till golden brown and thouroughly cooked .
In seperate frying pan dice bacon and cook till done...drain on paper towel.
Open both cans of soup and put in medium mixing bowl...add 1 can of milk and 3/4 can of water to soup...add parsley to soup mixture.
When chicken and bacon are done mix chicken, bacon,onion, corn, and mushrooms in electric frying pan...add soup mixture...gently boil for 10-15 mins till desired consistency.
Put in microwave safe bowl...sprinkle cheese over top..microwave 5-7 mins or till cheese melts.
Serve with bow pasta or rice.

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