Fry Bread

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Preparation time:
Cooking time: 1 hour



4 cups white flour

1/2 teaspoon salt

1 tablespoon baking powder

Combine all ingredients.

Add about 1 1/2 cups lukewarm water and knead until dough is soft but not sticky.

Shape dough into balls the size of a small peach.

Shape into patties by hand; dough should be about l/2 inch thick.

Make a small hole in the center of the round.


Fry one at a time in about l inch of hot lard or shortening in a heavy pan.

Brown on both sides. Drain on paper towels and serve hot with honey or jam.

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