Cooking time: 1 hour
4 cups white flour
1/2 teaspoon salt
1 tablespoon baking powder
Combine all ingredients.
Add about 1 1/2 cups lukewarm water and knead until dough is soft but not sticky.
Shape dough into balls the size of a small peach.
Shape into patties by hand; dough should be about l/2 inch thick.
Make a small hole in the center of the round.
Fry one at a time in about l inch of hot lard or shortening in a heavy pan.
Brown on both sides. Drain on paper towels and serve hot with honey or jam.