Preparation time: 1
Cooking time: 5
Difficulty: Easy - for beginners
Dietary guidance: v n g
16 oz of milk. (2% or whole)
1 shot of vanilla syrup per 16 oz of milk
1-2 teabags of Earl Grey Tea
1. Brew a small amount of Earl Grey tea. (Add about 1/2 cup of boiling water to your mug with the tea bag in it.) You are making Earl Grey tea concentrate. Let steep for 2-4 minutes to achieve optimum flavour.
2. Heat up milk. Preferably you have access to a steamer.
3. Add the vanilla syrup. (adjust according to taste)