London Fog

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Wonderful take on a classic tea

Preparation time: 1
Cooking time: 5

Difficulty: Easy - for beginners
Serves: 1

Dietary guidance: v n g 

Tags: tea · beverage ·

Ingredients

16 oz of milk. (2% or whole)
1 shot of vanilla syrup per 16 oz of milk
1-2 teabags of Earl Grey Tea

Method

1. Brew a small amount of Earl Grey tea. (Add about 1/2 cup of boiling water to your mug with the tea bag in it.) You are making Earl Grey tea concentrate. Let steep for 2-4 minutes to achieve optimum flavour.

2. Heat up milk. Preferably you have access to a steamer.

3. Add the vanilla syrup. (adjust according to taste)

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