Potatoes with cumin

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Indian style fried potatoes with cumin

Preparation time: 10 minutes
Cooking time: 30 minutes

Serves: 4

Dietary guidance: v 

Tags: indian · potato · cumin ·


0.5 kg potatoes
3 tbsp olive oil
0.5 tsp cumin seeds
2 tsp finely grated ginger
1 tsp salt
1 tsp ground cumin
0.5 tsp cayenne pepper
2 tbsp finely chopped coriander
fresh ground pepper


- Cook the potatoes in the salt until tender, but not too soft and brittle.
- Peel and cut the potatoes into ca. 1cm dices
- Put the oil into a frying pan on medium high heat
- Put in the cumin seeds for about 10 seconds, then add the potatoes, ginger, salt, ground cumin, cayenne and black pepper
- Stir fry for about 10 minutes

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