Sopapilla Cheesecake

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Preparation time:
Cooking time: 30 min

Serves: 16


2 cans crescent rolls
2 pkg cream cheese
2 sticks butter
11/2 cups sugar (divided)
1 tsp vanilla
2 tsp cinnamon


Unroll crescent roll in buttered 9x13 pan, pressing seams together, set aside. Combine 1 stick butter and cream cheese in a large bowl. Mix until well blended then add 1 cup sugar and the vanilla. Spread this over the crescent roll layer in the pan then unroll the other crescent roll and put on the top. This time do not press seams together. melt 1 stick butter and pour over this. combine 1/2 cup sugar and cinnamon together and sprinkle over the top. Bake for 30 min at 350 degrees

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