Recipe Binder The best eggs
Submitted by: Anne McLaughlin
My mom made eggs this way... the best scrambled eggs you'll ever have.
Preparation time: 2 min
Cooking time: 8 min
Difficulty:
Serves: 2
Dietary guidance: v
Ingredients
two eggs, beaten
lots of pepper
salt
butter
Method
The secret here is slow cooking. No crispy eggs!
Set your pan to barely above a low heat, with some butter in it. 3 on a scale of 1-10
Pour egg mixture in, with plenty of pepper on top. Let it sit a bit, and move it around with a spatula so uncooked egg is always touching the pan. DO NOT OVER COOK THE EGGS! Just until they are barely solid.
You can put a lid on the pan to help them cook, but don't forget to move them around.
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