Mom’s ‘Dump’ Cake

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This has got to be the easiest cake to make ever! Let the kids or grandkids help with it! It’s called “Dump Cake” because all you do is ‘dump’ in the ingredients! That simple! It is also so delicious that you’ll have the crowd coming back for more.

Preparation time:
Cooking time:



1 can pie filling, such as cherry, apple, etc.
1 LARGE can crushed pineapple, with juice
1 white/yellow cake mix
½ cup coconut
½ cup melted butter or margarine


Dump the pie filling evenly into a 9X13 pan, either glass or metal

Dump the pineapple with juice evenly over the pie filling and mix with the pie filling

Dump the cake mix evenly over the pie filling and pineapple (BUT DON’T MIX – JUST HAVE IT ON TOP)

Sprinkle the coconut evenly over the top

Then pour the melted butter over the whole cake

Bake for about 1 hour UNCOVERED in a pre-heated oven at 350°F. Check around the 50-minute time to see it isn’t too brown on the top.

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