Lemon Meringue

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Preparation time:
Cooking time:

Serves: 10

Dietary guidance: v 


shell - 1/2 packet of Marie biscuits or any other plain.
2 teaspoons of butter (melted)

filling- 1 tin condensed milk
2 eggs separated
1/4 cup lemon juice
3 Tblsp sugar


Shell: crush the biscuits and mix with the melted butter. Line a 9inch greased pie plate with this mix.
Bake for 5 minutes @ 180.Then cool it down.

Filling: beat the condense milk, lemon juice, and the egg yolk together. Pour this mix over the crushed biscuits.
Meringue: beat the egg whites while gradually adding 3 tablespoons of sugar. Pour over the filling. Bake at 150 ÂșC till golden brown. Serve chilled.

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