Mushroom dish

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spicey sauted mushrooms in sauce. yum!

Preparation time: 5 min.
Cooking time: 25 min.

Serves: 6

Dietary guidance: v 


1 tablespoon oil, for frying
1 large onion, coarsely chopped
1 can button mushrooms, rinsed
1 tablespoon soup mix
1 teaspoon paprika
1/2 teaspoon black pepper, coarsely grated


1. Fry the onion in the oil until golden.
2. Add the mushrooms and continue sauteing for an additional 5 minutes.
3. Add the soup mix, the black pepper and the paprika.
4. Add enough water to make a sauce.
5. Cook over medium heat, stirring constantly, until the sauce has reached the desired thickness.

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