Bison Grass Mojito

Preparation time: 5
Cooking time: n/a

Difficulty:
Serves: 1

Ingredients

25ml Havana Club

25 ml Zubrowka

3 tsp Demerara sugar

8 sections of a lime cut into 1cm cubes

8-10 fresh mint leaves, torn up

50mls apple juice

Crushed ice

Mint sprig to garnish

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Method

Crush the sugar, mint and lime together in the base of a glass.

Add half the ice and then pour in the spirits and apple juice. Shake, add the rest of the ice and garnish.

Your classic mojito which is typically made with a good quality golden rum like Havana Club, and gave it a vodka twist with the addition of Zubrowka and apple juice.