Jamaican Chicken Burgers

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Preparation time:
Cooking time:

Serves: 6


1 cup thinly sliced soft black plantain (about 1 medium)
1/4 cup chopped green onions
1 tbsp cider vinegar
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/2 tsp ground all-spice
1/2 tsp salt
1/4 tsp ground red pepper
1 1/2 lb ground chicken breast


Cook plantain slices in boiling water 15 minutes or until very tender. Drain, place in a large bowl. Mash plantain with a fork until smooth; cool 5 minutes. Add green onions and next 7 ingredients (through chicken). Divide mixture into 6 equal portions, shaping each into 1/2 inch thick patty.
Grill 4 minutes each side or until a thermometer registers 165 degrees. Remove from grill, let stand 5 minutes.

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