Preparation time: 10 minutes
Cooking time: 8-12 minutes
Serves: 40 cookies
Dietary guidance: v
140g caster sugar
250g unsalted butter (softened)
300g plain flour
1 egg yolk
2 tsp vanilla essence
85g cranberries and blueberries
85g chocolate chips
Cream the sugar and the butter together. Sift the flour in and mix. Add the egg yolk and vanilla essence. Mix and add the fruit and chocolate.
Roll into a sausage and wrap in clingfilm. Leave in the fridge for an hour or more.
When you want a cookie or two place in a oven at 180C or Gas Mark 5. For chewy cookies wait till they are golden brown and then remove from the oven, leaving them on the baking tray for 5 minutes.