Kaser Kaju Barfi

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Easy to make and very tasty treat

Preparation time:
Cooking time:

Serves: 20


1 kg Cashewnuts
600 gms sugar
Pinch of saffron for orange colour
silver wark
2 tbsp oil


Soak cashewnuts for 6 hours in water.
Drain , dry and grind to a fine powder.
Heat oil in a pan, spoon in cashew powder and stir.
Add sugar and a little saffron and orange colour.
Stir till the mixture is dry.
Pour out on a tray and cut into diomond shape

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