Thai pickled cucumbers

Submitted by:
Goes well with chicken satay (with peanut sauce)

Preparation time:
Cooking time: 1,5 hour

Serves: 4

Dietary guidance: v v 


1 cucumber
a pinch of salt
1/2 red chili
1 finely chopped garlic clove
2 tbsp spirit vinegar (ättika)¨
2 tbsp sugar
100 ml water
2 tbsp chopped coriander


Peel the cucumber and slice it thinly with a cheese slicer. Put it in a bowl and sprinkle over the salt, mix. Put on a plate to press it down.

Remove the seeds from the chili and chop it finely. Chop the garlic finely.

Mix spirit vinegar, water, sugar, chili and garlic - stir until the sugar has dissolved.

Pour the dressing over the cucumber. Put it in the fridge for at least 1 hour. Mix in the coriander before serving.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.