sausage balls

Submitted by:
from a paula dean cookbook

Preparation time: 2 min.
Cooking time: 15 min.



3 cups Bisquick
2 cups grated cheddar cheese
1 lb. fresh ground sausage


Preheat oven to 350 degrees. Mix all ingredients together. If not moist enough add a small amount of water. Roll into 1 inch balls and bake for 15 minutes. Serve warm. Freezes well before of after baking.

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