Mexican Casserole

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a layered dish that consists of tortilla chips, cream of mushroom and chicken, rotel, chicken, and cheese and a dash of some spices!!

Serves: 6-8

Preparation time:
Cooking time:


1 lb. chicken breast, shredded
1 (10 3/4 oz) cream of mushroom and chicken
1 med. size can of Rotel
1/2-1 bag of any tortilla chips
8 oz. cojack cheese
dash of garlic powder

Boil chicken until no longer pink. Let cool. Then shred chicken with 2 forks. Meanwhile, mix soups, rotel, and garlic powder together in bowl. In a 11x7 casserole dish, break up tortilla chips and cover bottom of pan. Pour a 1/3 of the soup mixture over tortilla chips and layer 1/3 of chicken and 1/3 of cheese. Repeat until soup and chicken are gone. Top with remaining cheese. Bake at 325 for 25-30 min. Let stand for 5 min. Serve



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