Chinese Chicken & Cashew

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Preparation time: 10 mins
Cooking time: 15 mins

Serves: 4


2 chicken breasts (sliced diagonally)
Green bell pepper (cut into 2x3 cm strips)
Onion (cut into 8 wedges)
1 can (200g) bamboo shoots
100g cashew nuts
2 cm fresh ginger (grated)

2 tbs soy sauce
3 tbs chicken stock
2 tbs rice wine vinegar or cooking sherry
2 tbs water
2 tsp cornflour


Combine ingredients for the sauce in a bowl and set aside

Fry chicken in a little oil for 5 mins

Add onion and green pepper and fry for a further 5 mins

Add sauce mixture, ginger, bamboo shoots and cashew nuts and simmer for 5 mins (until the sauce has thickened slightly)

Serve with rice or noodles

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