Tasty Meat Pie

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sometime less is best

Preparation time:
Cooking time:



1 lb pork
1/2 lb veal
1/3 c. onion
salt and pepper to taste
pinch or 2 of cinnamon and clove or ( to taste)
1/4 c. water
pie crust bough in store is good or make your own


cook on top of stove until well done
pour into pie shells
baste your top pie shell with a bit of milk or beaten egg white
bake at 350 until nice and golden

Don't want a soggy bottom, baste inside the pie shell with egg white before adding the meat and cook on lower rack

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