Dill and Parmesan Tomatoes

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Preparation time: 10 mins
Cooking time: 5 mins

Serves: 6


3 medium tomatoes, sliced
2 tbsp butter
1/4 cup fine breadcrumbs
3 tbsp fresh dill, chopped
salt & pepper to taste
2 cup parmesan cheese, grated


Place tomato slices on a cookie sheet.

In a skillet; melt butter, add breadcrumbs, dill, salt and pepper. Spoon mixture onto each tomato slice. Sprinkle with lots of parmesan cheese. Place in cold oven under broil (not too close) and turn on broiler. Broil until cheese is golden brown, about 5 minutes.

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