Pierogies and Sausages

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Preparation time: 5 min
Cooking time: 25 min

Serves: 4-5


1 lb pierogi, frozen (potato and bacon, cheese and bacon, etc.)
3 slices bacon
1 onion, chopped
4 sausages, spicy
sour cream


Heat a large pan of water to boiling.
When the water boils, add the pierogies.
Cook the frozen pierogies for approximately 10 - 15 minutes. They will float to the top when ready.
Drain and set aside.
While the water is heating, cook 3 slices of bacon until crisp.
Drain on a paper towel then cut up finely.
Reserve the oil from the bacon.
Fry the sausages in the oil until done - about 10 - 15 minutes on medium heat.
Remove the sausages and set aside but keep warm.
Add the pierogies to the oil and fry for approximately 10 minutes. Add the onion and bacon 1/2 way through.
Turn the pierogies frequently, they should start to get a bit crisp from the oil.
Serve pierogies and sausages with bits of fried onion, bacon and top with sour cream.

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