Swirled Chocolate Chip Cookies

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Preparation time: 10 min
Cooking time: 20 min

Serves: 36-42 cookies


1 1/2 cups butter or margarine
1 1/4 cups granulated sugar
1 1/4 cups brown sugar, firmly packed
2 teaspoons vanilla
2 large eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

*I use 1/2 whole wheat flour & 1/2 reg. flour. Also I only use 1 bag of the swirled chocolate chips (226g) and that is more than enough chips for us)


Preheat oven to 350°.
Mix butter, sugars, vanilla and eggs in large bowl.
Stir in the flour, baking soda and salt.
Stir in 2 cups of Swirled Chocolate Chips.
Drop dough by rounded measuring tablespoons, about 2-inches apart onto ungreased cookie sheet.
Place the several of the reserved swirled chocolate chips on top of each cookie.
Bake 9-12 minutes or until light brown.
Cool slightly.
Remove from cookie sheet. Cool on wire rack.

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