Sticky Chicken

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Preparation time: 8 Minutes
Cooking time: 20 Minutes

Serves: 4


4 Skinless Bonesless Chicken Breasts
1/2 Cup Bottles Chili Sauce
1/4 Cup Teriyaki Sauce
1 Tbsp Lime Juice
1 Tsp Dark Sesame Oil
2 Cloves Garlic Minced Fresh or 1 1/2 Tsp Bottled
1 Tsp Grated Fresh Ginger
1 Tsp Vegetable Oil
2 Chopped Green Onions
1 Tbsp Brown Sugar (or more to make sauce thicker)


Mix chili sauce, teriyaki sauce, lime juice, dark sesame oil, garlic, ginger in bowl. Heat up vegetable oil in electric frying pan. Coat chicken breasts in mixture. Please in heated pan. Cook until chicken is done. When chicken is done pour the rest of the mixture over the chicken, add brown sugar and green onions. Stir until sugar is melted.

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