Preparation time: 20 mins
Cooking time: none
Serves: 6 to 8
Dietary guidance: v v
2 - Packages Philidelphia light cream cheese
1 - Small carton REAL whipping cream
3 - Tbsp icing sugar
1 - can ED SMITH"S cherry pie fillling
1 - Ready made KEEBLER Graham pie crust
Bring cream cheese to room temp
Whip the cream
Lightly fold intowhipped cream into cream cheese mixture.
Add 3 Tbsp icing sugar for sweetness
Fold into ready made pie shell and refrigerate 1 Hr.
Remove from fridge and pour Cherry filling on top of pie and alllow to set in fridge for 2 hrs.