Pack of a dozen flour tortillas
Large can whole green chiles
1 pound monterey jack cheese, cut in 1/4â€³ thick slices
Large can tomato sauce
1 pound hamburger
In a large frying pan, brown hamburger; drain. Add tomato sauce and simmer. Add about a tablespoon of crushed red pepper and 1 tsp. chili powder. While thatâ€™s simmering, heat oven to 400 degrees. Grease a 9×13 inch pan. In each tortilla, roll up a slice of cheese and a chile. Line burritos up in baking pan. Add juice from can of chiles to sauce. Pour sauce over burritos and bake for 25 minutes or until cheese is melted. Serve with refried beans.