Vermicelli with Fresh Tomatoes

Submitted by:

Preparation time:
Cooking time:


Dietary guidance: v 


3/4 pound vermicelli
3 large tomatoes, seeded and chopped
3 tablespoons fresh basil, chopped fine
3 tablespoons fresh chives, chopped fine
1/4 c. olive oil
2 teaspoons lemon peel, grated
1 teaspoon coarse ground pepper
3/4 cup fresh shredded parmesan cheese


While vermicelli is boiling according to package directions, mix the rest of the ingredients in a large bowl. Drain vermicelli and mix into bowl. Serve with a green salad and bread.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.