Shortbread

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Preparation time:
Cooking time:

Difficulty:
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Ingredients

1 cup butter
1/2 cup brown sugar
2 cups flour
1 tsp. vanilla

Method

Cream butter and sugar. Stir in flour and vanilla.

Roll dough ( not too thin). Cut with favourite cookie cutters. Decorate with coloured sugar or candy sprinkles. Bake at 325 degrees until slightly brown around edges.

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