Preparation time: 30 Minutes
Cooking time: 45 minutes
6 bread buns, split in half
1/2 lb bulk Italian sausages, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's Easy No-Cook Pizza Sauce (Low Fat))
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30-35 mild banana pepper rings
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami
Slice 6 buns (or how many you desire, just increase the ingredients).
On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
Replace the tops.
Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
Place on baking sheet.
Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
**NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.