Preparation time: 20 min
Cooking time: 25 min
12 raw jumbo shrimp, in their shells
3 tbsp Spanish olive oil
2 garlic cloves, finely chopped
splash of fino sherry
salt and pepper
4 tbsp of chopped cilantro
Grate the rind and squeeze the juice from 2 of the limes. Cut the remaining 2 limes into wedges and set aside for later.
To prepare the shrimp, remove the head and legs, leaving the shells and tails intact. using a sharp knife claen the shrimp remove the dark vein and discard.wash shrimp under cool water and dry.
In a skillet add olive oil in high heat then add the chopped garlic and cook until lite brown, add shrimp and cook for 5 min until the turn pink and start to curl. Mix in the lime rind, and juice and splash of sherry to moisten the stir well together. season with salt and pepper and its ready to serve accompanied with lime wedges.