Preparation time: 15 minutes
Cooking time: 15 minutes
Dietary guidance: v v
2 cans cannellini beans
1 big can tomatoes
1 big can veggie broth (about 1 1/2 - 2 cups)
1/2 pound pasta
crushed red pepper
1)Cook the pasta most of the way. Stop when it still have a bit of a bite to it
2) Sautee Garlin, Onion, and Mushrooms in the olive oil
2) In a blender blend together the can of tomatoes, broth, spices, one can of the beans, and sauteed veggies
3) Put everything into a big pot along with the rest of the beans and mix and simmer for about 30 minutes.
Stir often so it doesn't burn!