Preparation time: 10 minutes
Cooking time: 5 minutes
Serves: 2-3 dozen
Dietary guidance: v
3 cups rolled oats
1/2 cup flake or shredded coconut
2 cups sugar
2/3 of a can of condensed milk
1/2 cup baking cocoa
1/2 cup margarine
1 teaspoon vanilla
In a large bowl mix oats and coconut.
In a heavy sauce pan bring to a boil: sugar, milk, cocoa, margarine, and vanilla, stirring constantly to prevent burning.
Once it reaches a rolling boil, remove from heat and allow to cool for 10 minutes.
Once cooled off, mix into oat/coconut mixture.
Using a tablespoon, drop portions onto a baking sheet that is lined with wax paper.
Place sheets in fridge or freezer to harden.
Preferable if left for a few hours or even over night.