Grilled Pizza

Submitted by:
Grilled Pizza two ways; first with grilled chicken and goat cheese, then with Italian sausage and Mozzerella. Recipe may be adapted to use your favorite toppings.

Preparation time: 30
Cooking time: Less than 20

Serves: 8

Dietary guidance: v 


2 balls of pizza dough
¼ cup extra virgin olive oil
1 small onion sliced thinly
2 cloves garlic diced
2 or 3 links grilled sweet Italian sausage sliced
1 grilled chicken breast sliced
4 ounces whole mozzarella cheese with herbs sliced
2 ounces black pepper goat cheese crumbled
2 cups of your favorite sauce


Pizza dough can be bought at Publix and some restaurants will sell you a ball of theirs.
Bring dough to room temp and roll or pat out on floured surface. Have all other ingredients ready.

Preheat grill on med-high. Rub oil on one side of dough and place dough oil side down and immediately oil up side of dough.

Cook dough 3 to 5 minutes on each side until dough is nicely brown (don’t worry about charred spots), remove crusts from grill and place sauce and garlic on both crusts then put sausage, onion and mozzarella on one crust and the chicken, garlic and goat cheese on the other. Return to grill and cook with cover down 4 minutes at 350 degrees.

Makes enough pizza for about 6 to 8.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.