Preparation time: 10 min.
Cooking time: 18 min.
Serves: makes 24
Dietary guidance: v
1 chocolate cake mix (for a 2-layer cake)
1/2 cup butter or marjarine
1/3 cup milk
1 cup milk chocolate chips (or chopped dates)
Mix all ingredients together. Dough will be stiff and resemble drop-cookie dough. Divide mixture evenly between 24 muffin tins that have been either greased or papered. Bake at 350 F for 18 min. Cool completely before removing from muffin tins.