Submitted by:
a quick and easy Scottish pud

Preparation time:
Cooking time:



2 ounces old-fashioned oatmeal
10 ounces fresh double cream (whipping cream)
3 tablespoons honey
3 tablespoons good Scotch whisky
12 ounces fresh raspberries (or other fresh soft fruit)


1)Toast the oatmeal under a grill, turning occasionally with a spoon or spatula, until it is golden brown.

2)Allow the oatmeal to cool.

3)Whip the cream until it is very stiff and then mix in the honey, whisky and oatmeal.

4)Layer the raspberries with the cream mixture in four tall glasses, cover with cling film

5) Allow to come to room temperature for 30 minutes before serving and then decorate with a few raspberries.

(This Recipe works equally well with any berry)

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.