Cranberry Raspberry Relish

Submitted by: Mary Fabbrichesi
This is a quick and easy side dish, especially around thanksgiving.

Dietary guidance: v 


1 1/2 cups chopped cranberries

2 sweet apples, peeled, cored, and diced

10 ounces thawed frozen raspberries

(you can add more, depending on your taste preference)

1 cup sugar


Mix all of the ingredients together in a small bowl.

Chill overnight before serving.


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