Easy Creamy Alfredo Sauce

Submitted by:
Very nice sauce, doesn't have a cream cheese taste even though it calls for cream cheese

Preparation time: 10
Cooking time: 15

Serves: 4

Dietary guidance: v 


1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper

instead of two cups of milk I used 1 cup of milk and 1 cup of half/half cream :)


Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

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