Pumpkin Pie

Submitted by: Theo Hummer
A lovely, traditional pumpkin pie.

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · pumpkin · pie · thanksgiving · autumn ·


A pie dough
2 cups baked pumpkin or winter squash (cut in half crosswise, seeds & strings removed, and baked shell side up in a 325 degree F oven until tender, about 1 hour)
1 1/2 cups heavy cream
1/4 cup brown sugar
1/2 cup white sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg (allspice)
1/4 tsp cloves
2 slightly beaten eggs

For topping:
2 cups heavy cream, whipped with
1 Tbsp white sugar and
2 tsp bourbon


Pour the mixture into the pie shell.

Bake 15 minutes at 425 degrees F, the reduce heat to 350 degrees F and bake about 45 minutes longer or until an inserted knife comes out clean.

Serve with bourboned, sweetened whipped cream.


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