Laura's marmelade tart

Submitted by:
simple & sweet dessert

Difficulty:
Serves: 8

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · tart · jam · marmelade ·

Ingredients

200 grams flour
pinch of salt
1 egg yolk
125 grams butter, melted
75 grams sugar
Jam/Marmelade (Fig or raspberry work well)

Method

Mix flour, butter, sugar, salt and egg together until it forms a ball. Place in fridge for 30mintues (or overnight). Press into prepared (with flour & oil) round tart pan, no larger than 27cm diameter (the dough may need kneading if left in the fridge overnight). Spread marmelade on top. Bake at 180C (350F) for 35minutes or until crust is light golden colour. Cool before serving.

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