Saucy Asian Pork Stir Fry

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Roasted peanuts add crunch to the onion soup based sauce in this dish.

Preparation time:
Cooking time:

Serves: 4


1/2 cup uncooked rice
10 oz can condensed French onion soup
1 tbs peanut oil
2 cloves garlic, minced
1 tsp grated ginger
1/8 tsp crushed red pepper flakes
16 oz pkg frozen stir fry vegetables
1 pound pork tenderloin, cut into cubes
1 tbs soy sauce
1/4 cup unsalted cocktail peanuts


Cook rice according to package directions without butter and salt, using 1 cup water and 1/3 cup undiluted soup. In skillet, heat oil. Add garlic, ginger, and pepper flakes, cook 1 min. Stir in veggies, cook until heated through. Remove from skillet, reserve. Add pork to skillet, cook until browned. Stir in soy sauce, cook until meat is no longer pink. Reture reserved veggies to skillet. Stir in remaining soup, heat through. Transfer rice to serving platter. Top with meat mixture. SPRINKLE WITH PEANUTS.*

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