Preparation time: 20 minutes
Cooking time: 0
Dietary guidance: v v
250 grams watermelon (apprx 1 1/2 cups chopped)
1/2 cup raspberries (optional)
1 Tbsp thinly sliced fresh mint
1 Tbsp sugar
Grade enough grapefruit rind to make 1 tsp and set aside. Working over large bowl to catch juice, cut off rind & outer membrane of grapefruit. Cut between membrane and pulp to release slices of fruit into the bowl, squeezing membrane afterwards to extract remaining juice.
Chop watermelon into 1-inch cubes and add to grapefruit. Add raspberries, sugar and mint. STir gently and let stand 15 minutes. Sprinkle with grapefruit rind. Serve chilled.