Clam Soup with Roasted Garlic

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Clam Soup with Roasted Garlic

Preparation time: 30
Cooking time: 1.5

Serves: 4


1 head of Garlic
3 Limes
3 Dozen Clams
1 Large Onion
Fish Stock (make fresh)


Seperate but do not peel garlic and roast for 1hr in 1 tablespoon of olive oil.
After the garlic is done, saute onions for 5 minutes in olive oil, put 4 cups of stock in pot. Add the clams and let cook 7-10 minutes, until the shells are all open. After they are open, add the peeled roasted garlic, the juice from 2 limes, salt, pepper and the optional minced jalapeno pepper. Serve hot with chopped cilantro on top.

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