Amaretto Cheesecake

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Preparation time:
Cooking time: 45-50 min


Dietary guidance: v 


3 Packages Cream cheese -- 8oz.
1 Cup Sugar
4 Large Eggs
1/3 Cup Amaretto
1 1/2 Cups Graham cracker crumbs
1 Teaspoon Cinnamon
1/4 Cup Sugar
6 Tablespoons Butter -- Melted
8 Ounces Sour Cream
1 Tablespoon Sugar (plus 1 teaspoon)
1 Tablespoon Amaretto


1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mixture in bottom of a 9-inch spring form pan.

2. Beat cram cheese until light and fluffy. Gradually beat in 1 cup sugar. Add eggs one at a time beating well after each addition.

3. Pour into and bake in a pre-heated 375' oven for 45-50 minutes.

4. Mix the sour cream, sugar and amaretto. Spoon the mixture over the cheesecake when done and return to oven for 5 minutes at 500'. Let ripen 48 hours in the refrigerator.

5. Top with 1/4 cup sliced toasted almonds, and chocolate curls before serving.

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