Preparation time: 5 minutes (+60 minutes waiting time)
Cooking time: 5
Dietary guidance: v
16 ounces 00 flour (or any strong flour in fact)
9 ounces warm water
1/2 teaspoon dried yeast
3/4 teaspoon salt
1 tablespoon olive oil
1 jar passatta
3 cloves garlic
Fresh basil leaves
salt & pepper to season
Bung the passata in a saucepan with a few slightly crushed cloves garlic and simmer until reduced by half. Season to taste.
Meanwhile, put the flour, water, olive oil, yeast and salt into a food processor (if your food processor has a dough hook, great, if not just use the normal blades) and mix until all combined into a soft springy dough.
Place the dough on a floured surface and roll into a ball. Place in a large bowl brushed with olive oil and leave to rise for one hour.
Pre-heat oven as high as it can go.
Then, stretch out dough on a floured surface to desired size/thickness/shape/number of pizzas (thin is best obviously), put on pizza stone/baking tray, spread on sauce, add mozzerela and some grated parmesan.
Cook in oven - mine takes about 4-5 minutes at 300 degress celsius.
Remove from oven and spinkle a few roughly chopped basil leaves, and black pepper.
Eat and say out loud "Fucking hell this is great pizza".