Gado gado

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Indonesian vegetable dish. Hot or cold. 150-250 calories/serving

Preparation time: 15 min
Cooking time: 5 min

Serves: 2-4

Dietary guidance: v v 

Tags: salad · main · indonesian ·


450 g fresh vegetables (pea pods, carrots, spinach, tomatoes, broccoli, cauliflower, lettuce...)
Hot peanut sauce (see my recipe)


Chop the vegetables to make a salad. If you wish you may stir fry the firm vegetables (such as pea pods, carrots and broccoli) until they are hot, then mix everything together.
Make a thin peanut sauce and pour it over the vegetables. Toss lightly and serve immediately.


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