Preparation time: 5-10
Cooking time: 20-25
Dietary guidance: v
6OZ incing sugar
2 1/4 cups Plain flour (sift if required)
4oz corn flour
Cream the butter and the icing sugar together.
Then add both types of flour.
Make into large sausages shape which is then sliced into about a quarter of an inch flat rounds.
cook in a medium oven 20-25minutes