Angel Hair with Prosciutto and Asparagus

Submitted by:

Preparation time: 10 min
Cooking time: 10 min

Serves: 4-6


2 tablespoons extra virgin olive oil
3/4 cup finely chopped onion
4-1/2 ounces prosciutto, thinly sliced
1 clove garlic, minced
1 pound asparagus, trimmed, cut into 2-inch pieces
1 cup chicken broth
1 cup half & half
1 cup freshly grated Parmigiano cheese
16 ounces Angel Hair pasta
1/2 teaspoon salt
1 teaspoon ground black pepper


HEAT oil in large skillet over medium-high heat. Add onion and garlic; cook 2 to 3 minutes or until tender. Add prosciutto; sauté 1 minute. Stir in asparagus and broth. Bring to simmer; continue cooking 5 minutes or until asparagus is tender.
ADD half & half and cheese to asparagus mixture, stirring until blended.
COOK Angel Hair according to package directions, drain and return to pot.
ADD asparagus mixture to hot Angel Hair and toss. Add salt and black pepper. Transfer to serving platter.

Tip: Serve with chopped parsley, if desired.

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.