Recipe Binder Mushroom Red Wine Sauce
Submitted by: Colleen Matheson
Preparation time:
Cooking time: 2-3 minutes
Difficulty: Easy - for beginners
Serves:
Dietary guidance: v
Ingredients
20 grams butter
20 grams plain flour
dry English mustard
290 ml milk
salt & pepper
110 grams mushrooms
125 ml red wine
Method
Melt butter in a pan
Add flour and mustard and stir over heat for 1 minute
Remove fro heat and add milk
Mix well
Boil gently stirring continuously
Fry sliced mushrooms and add with wine to sauce
Stir and simmer for 2 - 3 minutes
Add salt and pepper to taste
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